Fresh fruit, cognac and champagne are good friends at any time of year. Here's a fall and winter champagne cocktail with cognac and pear.
Dice a ripe pear and place a few 1/4" cubes into the bottom of a champagne flute.
Pour 1/2 ounce Francois Peyrot Poire Williams Au Cognac into the flute and fill with chilled champagne.
More than thirty pounds of pears go into each bottle of the pear infused liqueur (about $40 per). Enjoy.
Tuesday, January 13, 2009
Lifestyle: Enjoy More Fruit
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Sounds delicious, Will! Thank you! Very fond of pears.
One gentleman whose comment I inadvertantly rejected wrote asking what this post had to do with classic men's clothing.
The answer is that it has to do with the mental health of the seven day a week blogger, who needs a change of pace periodically. I usually allow myself one lifestyle post a week, and most of the comments I receive about them are favorable.
Post a Comment