tag:blogger.com,1999:blog-4593388140454867428.post8665559239027370216..comments2007-11-14T05:34:07.376-08:00Willhttp://www.blogger.com/profile/01173316804999411413noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4593388140454867428.post-9654378558598112212007-11-13T20:34:00.000-08:002007-11-13T20:34:00.000-08:00

I'm afraid there's a rather greivous error in your post regarding the method of mixing a Black Velvet, as a barmaid who carries a floating spoon on her keychain, I couldn't overlook it! If you want the drink to remain in seperate layers the champagne must go in first and then the Guiness is floated on top. If you reverse the pour order both ingredients will be present, and it'll sort of taste

Shannonhttp://www.blogger.com/profile/03104764595622444006noreply@blogger.com